Here is the one I played with last year- you can adjust to your own needs-
(like no sugar for me - I'll use Stevia, and coconut mild instead of evap milk...)
I will include the crust- although it is off limits for me- it sure sounds good. I made it without the crust last year- just oiled the pie plate- and it was good :)
Basically- play with this: Cynthia's Pumpkin Pie
3/4 Stevia (one that portion ratio to sugar in a recipe is 1:1),
1 tsp grnd cinnamon,
1/2tsp salt,
1/2tsp ginger,
1/4 tsp clove,
2 large eggs,
1c pumpkin,
1c evap milk (or use coconut milk)-
pour into a 9inch pan,
bake at 425 degrees in over for 15 minutes and then lower temp to 350 and back another 40-50 minutes... or til done
(Yes, this is a very basic recipe!)
If you want an expanded, different recipe for pumpkin pie and all sorts of other goodies- checkout this site: http://www.affairsofliving.com/imported-20100106014405/2009/10/30/gluten-free-sugar-free-vegan-pumpkin-pie-recipe-with-crunchy.html
Use their search engine for all sorts of good recipes to play with.... As Lyme Fighters know- 'one size/recipe does not fit all'~
Have a blessed November! Don't forget to thank a Veteran on the 11th! And remember- you too can have some special foods to look foward to at Thanksgiving-- start now to look at recipes and plan for your own new favorites!
Blessings-
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