Wednesday, July 17, 2013

Easy Chicken Dinner

Going through some recipes today as I prepare to give a presentation on Lyme tomorrow. 

Here is a recipe I found and adapted:

Nummy Baked Chicken: 

greased 9x13 glass pan

4-5 whole chicken breasts, skinned- place in pan

Mix: 2 TBSP Dijon-style mustard + 2TBSP melted butter (or coconut oil)+ 1TBSP dried tarragon.  Brush mix onto chix breasts.

Bake at 350degrees til meat no longer pink inside (about an hour)

Variation of ‘Basic Baked Chicken’ recipe from book Nourishing Traditions  by Sally Fallon
Keep me in prayer as I present to others about Lyme-  that others might be spared this wretched disease, or if afflicted- that they may be encouraged! 

Blessed Hope to you today! 

Psalm 116
I love the Lord, because He hears
My voice and my supplications.
2 Because He has inclined His ear to me,
Therefore I shall call upon Him as long as I live.

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